My good buddy Kelly over at Vegetable Soup has not had turkey for 14 years. In some parts of this country – that’s heresy. She goes on and on about how good TOFUrkey is, so I decided to do a little research.
The following is an image comparison of “Real American Turkey” to the substance known as TOFUrkey. The top picture is the real deal – the flesh of a dead fowl. The bottom picture – molded beancurd.
Let’s get it on!
In the package:
Out of the package:
Take your pick, America.
Tom or Tofu?
Tryptophan or a “trip to the can”?
I know what I’m eating tomorrow. Do you?
Just remember the leftovers…
With turkey, you get soup, sam’iches, pot pies…
With TOFUrkey, you get TOFUrkey pate…